Prubechu Menu (Update 2025)
Welcome to Prubechu, a Guamanian gem located in the heart of San Francisco's Mission district. This unique restaurant offers a blend of flavors from Guam, with a focus on Breakfast & Brunch and Barbeque dishes. Prubechu provides a range of amenities, from takeout and delivery to outdoor seating and catering services. The menu features vegan and vegetarian options, making it inclusive for all diners.
Customer reviews rave about the delightful dishes such as the Lechen birenghenas, koko wings, tinaktak noodles, and chicken kelaguen. The attentive service and vibrant ambiance create a memorable dining experience. If you're a fan of coconut-infused, bold island flavors, Prubechu is a must-try.
Overall, Prubechu stands out for its innovative take on Guamanian cuisine and provides a welcoming atmosphere for guests to enjoy a culinary journey through Guam's rich culinary heritage. Whether you're a seasoned Guamanian food lover or a newcomer to this unique cuisine, Prubechu offers a delightful dining experience that will leave you coming back for more.
Lunch
Jar Of Tuba Butter
Jar Of Spicy Garliky Cronch
Jar Of Fina'denne'
With soy sauce, vinegar and onions
Pickle Bag
Pickled eggs and seasonal vegetables in vinegar, sugar, and chili flakes.
Jar Of Dinanche Hot Sauce
A classic pepper paste made with hot peppers, eggplant, coconut milk, and soy sauce
Side Of Dinanche Hot Sauce
Pepper paste made with hot peppers, eggplant, coconut milk, and soy sauce
Potato Salad
Chamorro rendition of the classic potato salad. Made with eggs, olives, red bell pepper, mayo, and nori powder.
Coconut Titiyas
Traditional flatbread made with green onion and coconut milk
Caramelized Potato Soup
Garnished with crispy potato coral, caramelized soy, and sesame
Lechen Birenghenas
Bbq'd eggplant in coconut milk, cherry tomato, lemon, scallions, and caramelized soy
Spicy Hot Tamales & Fried Egg
Toasted and ground rice, corn, and achiote steamed in a banana leaf and dressed with spicy garlicky cronch
Mushroom Empanada
Stuffed with toasted rice, mozzerella, and achiote
Iceberg Wedge With Wasabi Ranch
With cherry tomato and radish
Red Rice
Achiote seasoned rice
Beef & Potato Empanada
Arugula, parmesan, and aioli
Chamorro Sweet Roll & Tuba Butter
Soft and fluffy milk bread dinner rolls and butter whipped with coconut vinegar and sea salt
Golai Hagon Suni
Coconut creamed spinach with turmeric and lemon with bruleed green onion
BBQ Chicken
Marinated and grilled
Chicken Kelaguen
'Ceviche' chicken grilled over live fire and marinated in lemon with coconut and scallion. Then wrapped in a coconut flatbread with aioli and eaten as a wrap or taco.
BBQ Pork Ribs
Marinated and grilled over a live fire
'Koko' Wings & Fina'denne
Super crispy, dry fried chicken wings, seasoned with 'Prubechu Pork Spice' and served with lemon fina'denne
Tinaktak
A comforting dish of coconut braised beef with handmade egg noodles, green beans, and tomatoes. Think island style stroganoff with coconut and lemon.
Jar Of KoKo Spice
Appan Mendioka
Braised cassava in coconut milk with fresh cracked pepper
Garliky Shrimp & Grits
Chalakilis, mustard greens, and charred scallion
Bowl Of Chicken Kelaguen
Bbq'd and marinated in lemon with scallion and coconut
'Bunelos Aga' Banana Donuts
Served with a side of roasted banana whip cream
'Apigigi' & Mango
Steamed, charred sweet tapioca tamale, and custard sauce
Smoked Brisket
Seasoned, smoked, and sliced thin
Crispy Sweet And Sour Pork Belly
Super crispy pork belly, pineapple, red bell pepper, cabbage, and shishito
Diet Coke
Topo Chico
Jar Of Tuba Butter
Jar Of Spicy Garliky Cronch
Jar Of Fina'denne'
With soy sauce, vinegar and onions
Pickle Bag
Pickled eggs and seasonal vegetables in vinegar, sugar, and chili flakes.
Jar Of Dinanche Hot Sauce
A classic pepper paste made with hot peppers, eggplant, coconut milk, and soy sauce
Side Of Dinanche Hot Sauce
Pepper paste made with hot peppers, eggplant, coconut milk, and soy sauce
Potato Salad
Chamorro rendition of the classic potato salad. Made with eggs, olives, red bell pepper, mayo, and nori powder.
Coconut Titiyas
Traditional flatbread made with green onion and coconut milk
Caramelized Potato Soup
Garnished with crispy potato coral, caramelized soy, and sesame
Lechen Birenghenas
Bbq'd eggplant in coconut milk, cherry tomato, lemon, scallions, and caramelized soy
Spicy Hot Tamales & Fried Egg
Toasted and ground rice, corn, and achiote steamed in a banana leaf and dressed with spicy garlicky cronch
Mushroom Empanada
Stuffed with toasted rice, mozzerella, and achiote
Iceberg Wedge With Wasabi Ranch
With cherry tomato and radish
Red Rice
Achiote seasoned rice
Beef & Potato Empanada
Arugula, parmesan, and aioli
Chamorro Sweet Roll & Tuba Butter
Soft and fluffy milk bread dinner rolls and butter whipped with coconut vinegar and sea salt
Golai Hagon Suni
Coconut creamed spinach with turmeric and lemon with bruleed green onion
BBQ Chicken
Marinated and grilled
Chicken Kelaguen
'Ceviche' chicken grilled over live fire and marinated in lemon with coconut and scallion. Then wrapped in a coconut flatbread with aioli and eaten as a wrap or taco.
BBQ Pork Ribs
Marinated and grilled over a live fire
'Koko' Wings & Fina'denne
Super crispy, dry fried chicken wings, seasoned with 'Prubechu Pork Spice' and served with lemon fina'denne
Tinaktak
A comforting dish of coconut braised beef with handmade egg noodles, green beans, and tomatoes. Think island style stroganoff with coconut and lemon.
Jar Of KoKo Spice
Appan Mendioka
Braised cassava in coconut milk with fresh cracked pepper
Garliky Shrimp & Grits
Chalakilis, mustard greens, and charred scallion
Bowl Of Chicken Kelaguen
Bbq'd and marinated in lemon with scallion and coconut
'Bunelos Aga' Banana Donuts
Served with a side of roasted banana whip cream
'Apigigi' & Mango
Steamed, charred sweet tapioca tamale, and custard sauce
Smoked Brisket
Seasoned, smoked, and sliced thin
Crispy Sweet And Sour Pork Belly
Super crispy pork belly, pineapple, red bell pepper, cabbage, and shishito